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Fresh Foods Department Manager
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Full-time
- With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP).
- Our benefits, including top-tier medical plans and tuition support set us apart.
- Directs and controls the operation of the Fresh Foods Department (e.g., food displays, back room, and production areas) by understanding related work areas, effectively supervising department personnel, ordering merchandise, ensuring customer service and product quality, freshness and selection.
- Ensures adequate product quantity, quality, and freshness by ordering, checking, receiving and controlling inventory; preventing the sale of outdated products; taking periodic inventories of all items; computing gross profit, processing administrative paperwork; maintaining accurate department records; preparing and cooking food items; announcing in-store advertisements over the intercom; etc.
- Organizes and maintains all required record keeping including COOL records.
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