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Food Service Worker
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- Under supervision of the Dietary Manager, the Food Service Worker is responsible for a variety of tasks within the kitchen and the dietary office that lead to a high level of patient and customer satisfaction.
- Must successfully complete and maintain LA County Fire Card certification at the time of hire or within the first 30 days of employment
- Check supplies needed for tray line.
- Operates dishwashing, slicer, blender and other mechanical equipment,( will train)
- Participates in all departmental specific training, Environment of Care (injury/illness prevention, fire/life safety, hazardous materials, emergency preparedness, utilities management, medical equipment management, safety and security management), infection control (standard precautions, TB Exposure Control Plan, Bloodborne Pathogen Exposure Control Plan).
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