Upvote
Downvote
Food Service Manager
Share Job
- Suggest Revision
- The Food Service Manager is responsible for the overall management and operation of the department.
- The Food Service Manager participates in the performance evaluation of employees working under his/her supervision.
- High school diploma/Dietary Manager Certification required.
- Must be a Dietary Assistant, Certified Dietary Manager, or a Registered Dietitian.
- Long term care or acute care nutritional assessment experience desirable.
Active Job
Updated TodaySimilar Job
Relevance
Active