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Food Service Manager
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- The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
- Oversees and manages dining operations where customers order prepared foods from a menu.
- SeniorLIFE+ Services takes the quality and service of Dietary & Housekeeping Departments in health care facilities to the next level.
- Here is a chance to advance your career with a cutting-edge company and industry leader.
- Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
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