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Food Service Director III
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Full-time
- The Food Service Director plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds.
- This position is in charge of the operational and financial responsibilities for the kitchen and supervises an Assistant Food Service Director and/or a team of Food Service Supervisors and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure correctional facility.
- Work closely with the assigned food service director in regards to production personnel and according to daily schedules.
- Report any equipment problems to General Manager/Food Service Director.
- Ensure daily calibration of scales is done and recorded by Quality Assurance Manager.
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