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Food Service Director - Healthcare
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- The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes.
- Oversees and manages dining operations where customers order prepared foods from a menu.
- COMPENSATION: The salary range for this position ranges from $90,000 to $100,000, depending on circumstances including an applicant’s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors.
- This is Aramark’s good faith and reasonable estimate of the range of compensation for this position as of the time of posting.
- Build revenue and manage budget, including cost controls regarding food, beverage and labor
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