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Food Service Director (Chef)
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- Food Service Director (Chef)
- We believe taking care of Americas aging population is not only a moral obligation but a true honor and privilege.
- Through our Learning Management System (LMS), all employees have access to state-required regulatory courses, professional development and soft skills courses, and Continuing Education courses.
- As the Chef, you will be responsible for overseeing the day-to-day operations of the kitchen and presenting the highest quality meals according to individual resident dietary needs and state regulations.
- Ability to lift 30 pounds regularly and do the occasional heavy lifting (up to 50 pounds)
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