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Food Service Director
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- Culinary Services Group is hiring a Food Service Director to oversee the management of our food service operation.
- Our ideal candidate has hands-on experience in an institutional or healthcare food service environment with knowledge of best practices in purchasing, food production, tray assembly, cash operations, budgeting, managing, and training.
- Reduce turnover and promote employee engagement that align with CSG’s core values.
- Provide high customer service and ensure all food and menu items meet both CSG and client expectations.
- Promote and comply with workplace safety as outlined by CSG and other appropriate regulations by law.
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