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Food Service Director
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- Food Service Director
- We take a team approach to the work we do here at Shepherd's House.
- Although each staff member has certain responsibilities that he/she oversees, we all serve together and support one another so the work is accomplished.
- The Food Service Director will oversee all operations related to Food Service at all of our facilities (Bend and Redmond), serving meals and boxed food to 200-500 guests per day at various venues.
- This position includes supervision, coaching and support of on-site Food Managers, education of residents about healthy eating habits, assistance with planning weekly menus, ordering and disposing of weekly food (hot and to-go meals, community boxes, etc), acting as liaison to local retail donation partners, and event planning and execution.
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