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Food Service Director
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- The Food Service Director at Santa Rosa Annex (Corrections) is a management position responsible for developing and executing dining solutions to meet customer needs and tastes.
- Oversees and manages dining operations where customers order prepared foods from a menu.
- Build revenue and manage budget, including cost controls regarding food, beverage and labor
- Manage resources to ensure quality and cost control within budgetary guidelines
- Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training
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