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Food Service Attendant I (PT)
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- The Food Service Attendant assists in the preparation and set-up for patient and cafeteria meals utilizing appropriate food handling procedures as outlined by Sodexo and OSS Health.
- ServSafe certified, or the ability to obtain within 6 months of employment if covering weekend cooking responsibilities.
- Prepares salads, fruits and desserts, including mixing ingredients for green sales and fruit salads.
- Operates a variety of kitchen utensils to weigh, measure, wash, peel, cut and season foods for serving and storing.
- Cleans and sanitizes workstations and equipment following all Sodexo, OSS Health and regulatory rules and procedures.
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