Upvote
Downvote
Food Safety, Quality & Regulatory Intern Summer - Multiple U.S Locations
Share Job
- Suggest Revision
$18.5 - $25.6 an hour
Intern
- Interns will experience a broad cross-section of manufacturing including edible oil refining/packaging, protein, and starches/sweeteners.
- In addition, Interns will be gaining exposure to several FSQR programs such as: Food Safety, HACCP and auditing processes; Laboratory & Instrumentation programs; Food manufacturing & Pre-requisite programs; Product inspection and disposition; supplier and external manufacturing; and meaningful project work in related areas.
- Daily assessment of process quality parameters and quality assurance systems, including calibration, raw materials, maintenance, procedures, food safety, training and auditing.
- Operate and maintain lab, control room and in-process instrumentation.
- Interns who demonstrate outstanding performance and a curiosity to learn more may be offered an internship, co-op or full-time position to return the following year.
Active Job
Updated 29 days agoSimilar Job
Relevance
Active