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Food Safety Manager
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Full-time
- Lead all aspects of compliance with established food safety and quality protocols, standards, and regulations; including product specification, GMP’s, HACCP, FSMA, and lot traceability.
- Acts as Food Safety Liaison for third party audits; regulatory and customer inspections during site visits.
- Assure and participate in insuring supplier compliance with the companies Food Safety requirements, both domestic and foreign.
- Foreign Suppliers Verification Plan: Provide training, guidance and monitoring as well as hands-on participation
- FSMA Hazard Analysis and Hazard Analysis Critical Control Point (HACCP), insure understanding and provide team training.
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