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Food Runner
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- They are required to perform some secondary tasks such as cleaning tables, bussing tables, refilling drinks, at times taking orders, and even assisting the kitchen staff in maintaining their work areas.
- Run food to the correct tables using seat numbers and pivot points; place the correct dish in front of the correct guest without having to auction off food
- Assist the servers when there is no food to be run (refill drinks, bus tables, take out trash or linen bags, etc.)
- Must be able to match plated food to the tickets, sides that come with the dishes, and any special modifications to the dish.
- Know all garnishes for the dishes; the expo will not have time to get dressings, sauces, knives, pasta bread, rolls, and cornbread for dishes when busy!
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