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Food Production Manager
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- Job Description Aramark Healthcare+ is searching for Food Production Manager to oversee the day to day kitchen operations for food services in a hospital environment.
- The Food Production Manager plans, administers and directs all unit activities related to food production operations, complying with the standards established by Aramark Healthcare+, regulatory agencies and client.
- Establishes and maintains effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.
- Qualifications Requires at 3-5 years of Food Service Management experience Bachelor's degree or equivalent experience Healthcare experience required.
- Culinary Arts degree desired.
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