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Food Court Assistant Manager
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Full-time
- Indirectly responsible for maintaining back of house operations with all set culinary and operational standards and specifications with the Sous Chef
- Ensures regulatory, internal controls and policy and procedure compliance
- Accountable for meeting or exceeding all State and company sanitation requirements (ServSafe)
- Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibration, crowds, and air quality
- Financial results that meet or exceed budget expectations for revenue generation and cost control
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