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Food & Beverage Manager
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- Food & Beverage Manager
- Monitor dining rooms for seating availability, service, safety, and well-being of guests.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process.
- Maintain the POS system by inputting any menu or price changes, remove outdated and old menu items.
- Days and hours of work will be a minimum of 40 hours a week.
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