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Food & Beverage Manager
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Full-time
- The Food & Beverage Manager is responsible for managing the Food & Beverage associates in a rotational basis as well as for ensuring that guest receives fast, friendly and efficient food and beverage service during their stay.
- The Food & Beverage Manager oversees and coordinates the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, associate retention, guest service and satisfaction, food quality, cleanliness and sanitation.
- The main focus of the Food & Beverage Manager is to guarantee guests and customers are satisfied and eager to return to our hotel and/or F&B venues based on their positive experiences.
- If a Beverage Supervisor also works at the venue, the Beverage Supervisor partners with the Food & Beverage Manager to make sure the customers are satisfied.
- To perform the Food & Beverage Manager position successfully, an individual must be able to perform each essential duty and responsibility satisfactorily.
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