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Food Applications Scientist
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- If you're passionate about food science and eager to make a real impact, we want you on our team!
- New Product Commercialization: Play a crucial role in bringing new products to market, from initial concept to final product.
- Product Improvement: Lead initiatives to enhance existing products based on customer feedback, improving nutritional value, color, flavor, texture, and cost-efficiency.
- Cross-Department Collaboration: Work closely with production, marketing, and QA/QC teams to monitor and improve new product performance, resolve quality issues, and make ingredient recommendations.
- Educational Background: B.Sc. in Food Science or equivalent is highly valued.
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