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Food And Beverage Shift Lead
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Full-time
- Description SUMMARYAct as lead during daily operation of the department for a given shift.
- Control and distribution of the operating equipment, maintenance of cleaning and sanitation standards, pot washer, and worker assignments task.
- Communicates the strategic direction of the department to the team members.
- Provides on-the-job training and orientation to the department or team processes.
- May monitor attendance and ensures attendance policy is followed by team members.
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