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Food And Beverage Manager (Hilton Garden Inn)
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- Job DescriptionJob DescriptionPOSITION SUMMARYThe F&B Manager is responsible for food & beverage revenue generation of their assigned hotel.
- This person is focused on restaurant and bar operations, menu design and implementation, banquet operations, client development and retention, revenue generation, and expense control activities to provide an optimal return to the investors.
- Additionally, this employee also has specific training and experience to oversee team members providing guidance and leadership.
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