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Floor Lead (Sur La Table)
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- With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
- Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food.
- This role supports a General Manager (GM) or Store Manager (SM) in the achievement of sales goals and directs daily store operations as a Manger on Duty (MOD).
- Ensure timekeeping practices are in place and consistently followed according to SLT Policy.
- Complete and carry out inventory transactions including but not limited to, receiving, MOS, and RARs. Ring employee transactions.
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