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First Cook - Council Room
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- Supervised by Sous Chef
- Assists the Sous Chef, Banquet Chef and Executive Chef with the training of cooks and with the preparation of weekly work schedules and daily break schedules for the culinary staff.
- Assist in the creation of daily food production schedules, work assignments and recipe preparation.
- Assures that all kitchen staff works in a safe and sanitary environment and adheres to standard recipes and plating instructions.
- Advises Chef or Sous Chef of any necessary equipment repairs and follows up that repairs are done in a timely manner.
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