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Field Food Safety & Quality Manager (Aseptic)
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Full-time
- Description :Drive food safety and quality results across assigned Schreiber US Aseptic facilities.
- Actively support Operations, Sales and other impacted groups in commercialization and capital projects driving food safety and quality deliverables.
- Support sustainability efforts through collaboration and audit support to SQF, Schreiber Production Systems and associated processes as a platform for Schreiber Food Safety and Quality Systems.
- Interprets and communicates customer requirements to plant production and/or support groups.
- What you need to succeed:Bachelor’s Degree in Food Science Microbiology, Process Engineering, or related field10 years of experience in Food Quality/Manufacturing; 5+ years in Aseptic, preferably low acidExperience with Process Authority and Regulatory agencies in AsepticExperience leading Food Safety and Quality across multiple facilitiesProven leadership and influence in cross-functional settings, excellent written and oral communication skills.
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