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Fermentation Technologist
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Full-time
- The Fermentation Technologist is a lead position in the Log10 fermentation team and is responsible for activities related to probiotic fermentation & production
- Lead and conduct activities related to probiotic fermentation (preparation, sanitation, production, harvesting, freeze-drying, and performing of microbial or chemical analysis), probiotic blending, packaging and shipment, data collection and submission.
- Gram stain, plating & enumeration of fermentation culture samples
- Assist in the research, development and implementation of methods for the improvement of the fermentation process.
- Become proficient with our programs for food safety and quality including good manufacturing practices (GMPs), good laboratory practices (GLP's), International Standards Organization (ISO) practices (22000 or 17025, Safe Quality Food (SQF) and Hazard Analysis Critical Control Points (HACCP) program.
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