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Fermentation Technical Manager
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Full-time
- The Fermentation Technical Manager is responsible for leading a team in support of probiotic production and to collect data for probiotic research and development activities and is accountable for cross-functional work in multiple operational areas including research, laboratory, and production related to probiotic manufacturing activities
- Communicate and interpret the results of probiotic production fermentation activities, experiments, status of process development/optimization, cost/benefit analysis, and related issues to key stakeholders
- Keep current with literature in areas of assignment and in areas of professional interest, with special attention paid to advancements in fermentation technologies, media formulations, and process optimization strategies
- Submit performance improvement initiatives and drive efficiencies and continuous improvement associated with fermentation activities
- MS or PhD in Biochemical Engineering, Fermentation Sciences, Fermentation Biotechnology, Microbiology, or related fields
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