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F & B Room Chef
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Full-time
- Executive Sous Chef
- Responsible for assisting the Executive Chef in all areas of food production; sanitation, presentation, cost control, training of staff and organization of the assigned food outlet in order to attract and retain gaming guests while contributing to the operating success of the food and beverage department.
- Communicate variances from standards and expectations to the Executive Chef, Head Cooks, Cooks, dishwashers and utility staff.
- Assist the Executive Chef with annual budget process and make recommendations with regards to staffing, menu items, training and kitchen equipment.
- Monitor compliance with Federal currency transaction reporting requirements, Title 31 requirements and IRS Currency Transaction Reports and property established Anti-Money Laundering policies.
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