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- Craft beer isn’t just a trend to us.
- After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better.
- After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations.
- We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU!
- NOW HIRING / IMMEDIATELY HIRING:Expo / ExpeditorsYour role is to be a conduit between the front of house and back of house and work to make sure the restaurant runs as smoothly as possible.
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