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Executive Sous Chef
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Full-time
- Position Summary:The Executive Sous Chef is responsible for assisting the Executive Chef in all aspects of culinary and sanitation operations at Gun Lake Casino.
- The Executive Sous Chef is responsible for designing menus, managing kitchen operations, and ensuring the highest quality of food preparation for their assigned operations.
- In this Role:Menu Development: Ensure the creation and curation of diverse menus featuring authentic and creative dishes, considering regional specialties and guest preferences.
- Ensure that each assigned restaurant’s recipes are accurately recorded in Red Rock software and Team Members are thoroughly trained on proper recipe execution of all dishes.
- Culinary Expertise: Demonstrate a high level of proficiency in classical culinary techniques including but not limited to knife skills, production, protein butchery, soups, sauces, stocks, etc.
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