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Executive Chef - Student Nutrition
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Full-time
- The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
- Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
- Train and manage culinary and kitchen employees to use best practice food production techniques
- Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
- Aggregate and communicate regional culinary and ingredient trends
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