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Executive Chef - Mississippi State University
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- This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more.
- We are currently seeking an Executive Chef for Mississippi State University (MSU), located in Starkville, MS to provide strong culinary leadership for all premium operations at Davis Wade Stadium (Football), Duby Noble Field (Baseball), and other varied athletic events.
- Mississippi State University is a large campus in the heart of Mississippi where the Bulldogs reign supreme.
- Execution of premium culinary operations including planning, ordering, menu creation, and execution of all game day and event menus.
- Football: [includes 80 suites, 5,000 of guests per game, plus 6 large clubs] Baseball: [includes 25 suites, 1,500 of guests per game, plus three large clubs]
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