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Executive Chef - Fine Dinning Restaurant Coast of NC
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$90,000 - $100,000 a year
Full-time
- Located an independent fine dining restaurant known for its exquisite culinary experiences.
- With 160 dining seats complemented by a cozy lounge that accommodates 45 guests, we provide a unique atmosphere for both casual and sophisticated dining.
- We are seeking a talented and experienced Executive Chef to lead our kitchen team.
- This position requires a leader with a passion for fine dining, a knack for menu development, and the ability to inspire and manage a team of skilled culinary professionals.
- Train and mentor kitchen staff, fostering a culture of excellence, teamwork, and continuous improvement.
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