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Executive Chef
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- Physical demands: Position requires general office work (sitting, standing); manual dexterity needed for computer work with keyboard and mouse; requires walking, talking, seeing, hearing.
- Gym membership or Fitness equipment reimbursement
- About your role as Executive Chef: In accordance with the Wallick Mission and Values, you will be enhancing our culinary services in our Assisted Living and Memory Care Communities with a focus on the resident, ensuring they are provided nutritious and high-quality meals to our residents.
- The Executive Chef will report to the Executive Director.
- Maintains Kitchen, Walk Ins, Dry Storage to acceptable sanitation requirements.
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