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Executive Chef
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- As a full-service bar and restaurant, coffee shop and social space, The Henry welcomes talented and dedicated culinarians from all disciplines.
- Here, our chefs bring expertise to everything from our aromatic Mediterranean Branzino to our decadent Pear Basque Cake. Managing at The Henry means captaining a high volume ship, together with a meticulous crew of creatives.
- As the Executive Chef you will
- Have 5+ years of high-volume culinary management experience
- Our story begins with Sam Fox, a man who is passionate about hospitality and endlessly inspired by food and design.
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