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Executive Chef
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Full-time
- As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership.
- This position reports to the hotel General Manager.
- The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation.
- This position directs the training of culinary staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service.
- The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards.
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