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Executive Chef
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- A successful EXECUTIVE CHEF will have 6+ years' experience managing the line for high-volume restaurants in an upscale and food focused environment.
- As the Executive Chef, you are excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals.
- Located on Charleston's Upper King Street, Indaco (Italian for "indigo") serves regional Italian cuisine by Culinary Director Mark Bolchoz.
- The wine list is focused on Italian varietals, the Negroni cocktail is on tap, and the fresh sodas are made in-house.
- Rustic details continue inside with butcherblock tables, lime-wash walls, and white brick.
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