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Executive Chef
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Full-time
- The beautifully landscaped estate offers 36 holes of championship golf designed by Robert Trent Jones and Arnold Palmer and a state-of-the-art short-game practice facility.
- Members enjoy a 13-court racquet complex that includes pickleball and a beautiful pool with a poolside bar.
- 38 Culinary Staff (including 4 Sous Chef's)
- The Executive Chef will attend all House Committee meetings on an ongoing basis and other meetings as required by the DoF&B and/or GM/COO.
- They will directly manage all areas of the kitchen operations and work closely with the other managers and members of the Leadership Team while reporting to the Food and Beverage Director.
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