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Executive Chef
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- SILVER CLOUD HOTEL – POINT RUSTON , Tacoma's newest luxury hotel and home to Tacoma's locally acclaimed Copper & Salt Northwest Kitchen , is seeking a leader to fill the role and enhance the culinary experience as our Executive Chef.
- Our culinary experience thrives in a vibrant waterfront atmosphere, offering handmade, locally-sourced PNW/Italian-inspired cuisine for breakfast, lunch, and dinner.
- The restaurant and lounge accommodate up to 120 guests, complemented by an intimate private dining room and additional seasonal outdoor seating.
- The hotel also hosts exclusive events and weddings, offering memorable banquet culinary experiences.
- It features 15,000 square feet of combined meeting space, including a 5,400 square foot grand ballroom with breathtaking waterfront views.
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