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Executive Chef
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Full-time
- As the Executive Chef at Wayfinder Newport, you will be a key leadership figure in our culinary team, responsible for overseeing the planning, organization, and execution of all culinary operations.
- Oversee menu development, ensuring a balance between innovation and guest preferences
- Recruit, train, and mentor a team of chefs, cooks, and kitchen staff.
- Monitor food costs, implement cost-control measures, and optimize purchasing strategies.
- Implement ongoing training programs for kitchen staff to enhance culinary skills and maintain hygiene standards.
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