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Executive Chef
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Full-time
- We offer a full-service breakfast and lunch buffet with a menu that changes daily.
- We are located in Campbell, CA. We are searching for an experienced Executive Chef to lead our kitchen team.
- The Executive Chef at this level needs to ensure that each day’s production and finished meals reflect the highest quality of flavor, texture, appearance and safety.
- Managing a kitchen staff in the catering industry involves effective communication, organization, and leadership.
- The expectations of Executive Chef include: clearly defining kitchen and ordering roles and responsibilities, establishing open and positive communication channels, setting expectations and leading by example, and providing training as needed.
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