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Executive Chef
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$75,000 - $95,000
- To Apply for this Job Click Here We are looking for a talented Executive Chef who loves food, the restaurant business, and the opportunity to learn, grow, and excel.
- A minimum of five years of EC experience in a high volume ($6,000,000 minimum) polished casual and/or upscale dining is required.
- Five or more years of running the kitchen in an upscale or fine-dining environment
- You must be a hands-on leader with a solid background in an upscale, scratch kitchen
- We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes.
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