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Executive Chef
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- Breakfast Chef Duties and Responsibilities: Take control of the breakfast service and ensure guests receive a truly delicious and memorable breakfast Cooking and managing breakfast service and assisting with lunch service.
- Ensure the department is operated within the appropriate legislation and the appropriate records are maintained up-to-date.
- Ensure all staff under your control are treated fairly and with courtesy.
- Collect feedback from the guests during the breakfast session and report to the Executive chef on any complaints or issues.
- Personal grooming and appearance standards are met regarding cleanliness, sanitation, and hygiene.
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