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Executive Chef
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$95,000 a year
- They are looking for an Executive Chef who is very well organised and has outstanding financial acumen, as there are a lot of moving parts.
- Lead the property's culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer's expectations
- Ensure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellence
- Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork
- Manage cost controls, forecasting and inventory management
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