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Executive Chef
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- Offering magnificent views of both the Atlantic Ocean and the Currituck Sound, our guests have the same unique opportunity to admire both a sunrise and sunset - both over water.
- The Resort's guestrooms with their oversized bathrooms and generous decks, are a perfect complement to the quality of the natural setting, while our acclaimed spa and pools provide both unparalleled serenity at the tranquility pool, or a boisterous family environment at the Resort pool.
- You will develop purchase specifications for all food products and related items, ensuring order guides are set up accordingly, and food inspection and receiving standards are met
- You will partner with the Corporate Chef to drive programs that ensure centralization and consistency
- ACF certified "Executive Chef", or culinary degree from a recognized institute of culinary arts.
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