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Event Cook
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- That passion forever changed the course of American craft brewing and launched a beer revolution that's in full force today.
- Turns out, good beer can do a lot of good, and Sierra Nevada became a cornerstone for both its innovation and its care for the Earth and its people.
- The Event Cook is a member of the Onsite Events team, which manages the food service for an array of events such as ticketed events, company sponsored events, conferences, banquets, fundraisers and all other private events.
- The Event Cook, reporting to either our Banquet Chef or a Sous Chef, will work closely with all other positions in the Back of the House operations to receive, prep, and organize food as well as wash and sanitize equipment, plates, utensils, and spaces in order to maintain proper BOH operations for the continuity of the guest experience.
- Prepare raw and ready-to-eat foods, in accordance to standardized recipes approved only by Executive Chef or General Manager
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