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Full-time
- The work hours for this position are Monday – Friday, start time depending on business needs.
- To drive a delivery vehicle for the purpose of delivering prepared foods from production kitchen to various sites following a predetermined schedule
- Maintains product rotation, product labeling and cleanliness of walk-ins and food storages areas
- Work with the Executive Chef, FOH Manager, and Catering Manager on a variety of projects
- Work with pantry supervisors on remote pantry product deliveries
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