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Dishwasher
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- Like most great ideas, Rock Bottom started out as a simple thought: create the best place for friends to share a beer and a bite.
- Wash pots, pans, and other cooking equipment by hand while following company approved washing techniques
- Maintain clean and sanitized kitchen utensils and service ware to keep up with the pace of the restaurant and provide efficient service to our guests
- Change dish machine chemicals, water, and three compartment sink, as needed
- Must be 16 years of age or older (unless local/state regulations apply)
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