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Dishwasher
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- Dish Washer / Prep Cook is an Entry-level position under the supervision of the Executive Chef and Sous Chef.
- A kitchen steward maintains an establishment's kitchen and surrounding areas, keeping them clean and sanitary.
- Your duties include maintaining a cleaning schedule for the kitchen, cleaning the stoves, ovens, pots, pans, grills, and refrigerators, and washing dishes, glasses, and cutlery.
- A Prep Cook, plates dishes and completes basic food prepping tasks for the restaurant.
- Your main duties include preparing and cooking food in a specific station, cleaning up prep areas, and making sure the kitchen is stocked.
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