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Director of Food Beverage
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- More than a group of hotels, The LINE is a creative community built around a sense of discovery — an exploration of a building, a neighborhood, and a culture.
- From Koreatown in LA to Adams Morgan in DC to downtown Austin, each property is architecturally interesting and chosen for its location in emerging neighborhoods in compelling cities.
- A Director of Food & Beverage is responsible for directing and organizing the Food & Beverage departments, including but not limited to the Kitchen, Banquet Operations, Restaurants, Room Service, and Bars to maintain high standards of F&B quality, service, and marketing to maximize profits through outstanding customer service.
- The responsibilities include, but are not limited to, quality control, cost control, customer satisfaction, employee management, and facility maintenance.
- Work closely with the General Manager to create exceptional culinary and guest experience.
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