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Director of Food And Beverage
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$120,000 a year
- We are seeking a dynamic and experienced Director of Food and Beverage to oversee our culinary operations.
- The ideal candidate will have a passion for hospitality, exceptional leadership skills, and a strong background in food service management.
- Manage all aspects of the food and beverage department, including kitchen operations, bartending, and food service.
- Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment.
- Collaborate with the culinary team to create innovative menus that meet customer preferences.
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